South Africa is full of surprises and her food is no exception. From the culinary capital of Franschhoek and the hipster hotspots of Cape Town to the authentic South African delights of the Klein Karoo and the feisty flavours of Cape Malay curries, there is a flavour for everyone. Have the option to try it all, savouring authentic South African experiences and tastes which will leave your palate begging for more and your Instagram feed looking like a fine dining editorial. Some local favourites include Bo-Kaap’s Cape Malay-influenced samosas, Klein Karoo ostrich kebabs, traditional “shisanyama” (a good ol’ steak on the barbeque) and of course, boerewors. So come with an empty stomach and prepare to dig in.